Dr. Cody Gifford | Big Horn Basin Media

Dr. Cody Gifford

A research proposal from the University of Wyoming’s Meat Science Department in the College of Agricultural & Life Sciences will receive funding from the Wyoming Beef Council (WBC). The council voted to approve Dr. Cody Gifford’s study, which plans to investigate how to add “value and palatability” to the beef round. Gifford and his assistant…


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