Pork Shots: The Ultimate Super Bowl Dish! | Big Horn Basin Media

Pork Shots: The Ultimate Super Bowl Dish!

Written by on February 10, 2023

Superbowl is coming up this Sunday,  and whether you are there for the Game or the commercials.  One thing that most can agree on is that food is a necessity.  If you are looking to change the game this year. Bring “Pork Shots” to the party! They are a very delicious snack that you can use to make sure you are the most popular person in the room.

Each bite is loaded with flavor and goes with just about anything! I’m talking about bacon-wrapped Kielbasa shots filled with cheese and diced jalapeños.  How could you not say yes to something like that?!

This recipe does take a little work but once you get a few prepped you will get the hang of it really fast, and it will be well worth the time.


  • 8 oz cream cheese softened
  • ¼ cup cheddar cheese shredded
  • ¼ cup jalapeños diced
  • 2 tbsp of bbq sauce
  • 12 oz Kielbasa sausage or 1 packet
  • 10 oz thick-cut bacon


  • Set up your smoker to 350°F.
  • Cut the Kielbasa into 1-inch pieces. Cut your bacon in half lengthways. Wrap your cut bacon around the Kielbasa so it forms a shot glass. Take a toothpick and skewer at the bottom, securing the bacon joint and the sausage.
  • Take the softened cream cheese, cheddar, diced jalapeños, and the bbq rub and mix together in a bowl until well combined.
  • Place the mixture into a piping bag or a sandwich bag (snip the corner off), and pipe the mixture into the pig shot until it is just below the top of the bacon.
  • Place the shots onto your smoker for about 45 minutes to an hour until the bacon is fully cooked and the cheese filling is puffed and golden.
  • Remove the pig shots from the smoker and let them cool for a few minutes before removing the toothpicks.
  • Enjoy with friends!


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