Culinary Arts
Cody resident Piper Fennimore has written a new cookbook entitled, “Seriously Delish” and spoke about why it’s a book that has recipes that are all gluten free, her background from culinary school to working at the Ritz Carlton in Florida. She also spoke on how to get picky eaters to sample new foods and expand…
It was inevitable, Josh Yoder says as he describes his food journey and current passion: Yoder’s Donuts food truck. “I grew up in the food business working for my dad. My dad has a specialty food business.” The brick and mortar store was a bakery, deli, [the store] carried a lot of specialty foods” that…
Cody resident Piper Fennimore has written a new cookbook that is out now and caters to people who need or want to be gluten-free. The book is titled “Seriously Delish” and Piper spoke about what motivated her to write a cook book, her time working at The Ritz Cartlon Hotel and graduating valedictorian from Le…
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