Wyoming Beef Council
A research proposal from the University of Wyoming’s Meat Science Department in the College of Agricultural & Life Sciences will receive funding from the Wyoming Beef Council (WBC). The council voted to approve Dr. Cody Gifford’s study, which plans to investigate how to add “value and palatability” to the beef round. Gifford and his assistant…
Are you a range cattle rancher? Then the Wyoming Beef Council wants you. The Council has announced that they have an upcoming vacancy for a producer of range cattle, open to any Wyoming producer. The current holder of the position, Lacee Sims of Evanston, is ending her term at the end of June 2020 and…
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