Meat
AJ Richards, President of Wyoming Legacy Meats, talked about their new business here in Cody and how they’re using regenerative agriculture to give the consumer the best possible beef products. A fifth-generation rancher, AJ took an interesting journey to get to Cody, including being a Cross Fit trainer. Wyoming Legacy Meats has opened what AJ…
The ranching industry gets beefier in the Bighorn Basin, as another regional facility gets the stamp of approval from the Wyoming Department of Agriculture. 307 Processing and Sausage is now the latest meat processing plant in the Bighorn Basin with the state’s full seal of approval. Effective April 1, 2021, the Byron-based plant received a…
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