Regenerative Agriculture
Zach Buchel, originally from the suburbs of Chicago, started out working in soup kitchens after college. He has been living in Cody, Wyoming for the past seven years. Buchel says he started FarmTableWest to connect good people with good food. On his decision to move back to Wyoming, Buckel says, “I’m not really a person…
Originally from St. George, Utah, the new President of Wyoming Legacy Meats, AJ Richards, is a fifth-generation rancher, but his life has been as varied as his professional background. His vision? To make Cody, Wyoming the “epicenter” of regenerative agriculture. While living in Phoenix, Arizona, Richards ran a CrossFit gym for eight years. He found…
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