Wyoming Legacy Meats | Big Horn Radio Network | Wyoming

Wyoming Legacy Meats

AJ Richards, President of Wyoming Legacy Meats, talked about their new business here in Cody and how they’re using regenerative agriculture to give the consumer the best possible beef products.  A fifth-generation rancher, AJ took an interesting journey to get to Cody, including being a Cross Fit trainer. Wyoming Legacy Meats has opened what AJ…

Originally from St. George, Utah, the new President of Wyoming Legacy Meats, AJ Richards, is a fifth-generation rancher, but his life has been as varied as his professional background. His vision? To make Cody, Wyoming the “epicenter” of regenerative agriculture. While living in Phoenix, Arizona, Richards ran a CrossFit gym for eight years. He found…

Wyoming Gov. Mark Gordon was the featured guest Wednesday morning on “Daybreak with Darian Dudrick.” Dudrick asked the governor about a variety of topics, including: Update on COVID-19 in Wyoming – cases and vaccine. President Biden’s recent executive order – an oil and gas lease moratorium on federal lands. Potential K-12 cuts. Meat processing capacity…

Forward Cody has received a $2.2 million grant from the Economic Development Administration for the construction of Wyoming’s first USDA-inspected slaughter facility in over four decades. The new 12,000 square foot facility will allow Wyoming Legacy Meats to process 75 head of beef per day and add an additional 50 jobs to the region over…


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