Beef
Dr. Steve Paisley, Director of the University of Wyoming’s Sustainable Agriculture Research and Extension Center (SAREC), grew up in western Nebraska on a family farm and ranch. As a young man, he attended the University of Wyoming where he studied animal science. He stayed at UW for his master’s degree as well. Eventually, Paisley pursued…
Originally from St. George, Utah, the new President of Wyoming Legacy Meats, AJ Richards, is a fifth-generation rancher, but his life has been as varied as his professional background. His vision? To make Cody, Wyoming the “epicenter” of regenerative agriculture. While living in Phoenix, Arizona, Richards ran a CrossFit gym for eight years. He found…
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